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Nysie

Member since Aug 2011

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Reviewed Super Moist Banana Nut Muffins

May 7, 2013 in null on Food.com

Just made this recipe, and I LOVE it! Of course, I always "play" with my food so I added a dash or two of the following to the flour mixture: allspice, cloves, nutmeg, ginger, and habanero powder."

Reviewed One Bowl Gluten Free Chocolate Cake

Apr 30, 2012 in null on Food.com

Excellent! The only "change" I made was the addition of 1/2 teaspoon of cinnamon. Instead of the flour mixture called for in the recipe I used equal parts of Bob's Redmill Gluten Free All Purpose Flour, white rice flour, and oat flour. I will most definitely make this again!"

Reviewed Chocolate-Ricotta Pie

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe 3 times now since last November and it is delicious. My only problem was with the crust. It kept sticking to the foil, no matter what I did. I'm making this again today for a birthday party tomorrow and have decided on a different style crust. My crust is a chocolate graham cracker and pine nut crust. I pressed it into the...

Reviewed The Lady's Brunch Burger

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like hamburgers. I like bacon. I even like English Muffins and glazed donuts, but this is more than a little extreme. The recipe calls for 1.5 lbs. of ground beef for starters and only serves THREE people. A 1/2 lb. hamburger is too big all by itself, let alone adding everything else to it.""

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