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Nyfoodlover

United States

Member since May 2011

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Reviewed Pulled Pork (Crock Pot)

Jan 13, 2014 in on Food.com

Great and so simple which makes it even better. One tip I have is to take some of the juice that had been released during the slow cooking process and ladle it over the shredded pork. It keeps it moist and allows a little BBQ sauce to go a lot further and also not take away from the wonderful flavor of the meat. You may have to strain the juice to...

Reviewed Dulce de Leche

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hey pink vanilla, did you use whole milk? I just made it and it only took about an hour and fifteen mintues. It's plenty thick. Maybe you needed a higher heat also. This was great and easy. I got a little over confident about walking away because of some of the other reviews and the foam made a nice mess on my stove. Definitely doesn't require to...

Reviewed Trini Tamarind Wings

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm thinking of going to Brooklyn just to try these. I'm a queens boy that never goes to the other boroughs except manhattan of course but I saw this episode of throw down yesterday and was drooling. I cannot honestly rate just yet but the flavor combo looks and sounds amazing. Good job Collette."

Reviewed Cinnamon and Cream Cheese Icebox Cake

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good And so easy. Tastes light even though it's probably quite fattening. Sort of like tiramisu but better. I mixed cinnamon Graham crackers for the layers but chocolate as the crumb on top. YUMMY"

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