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Reviewed Rolling Fondant
"thanks to the comments (moreover the blogspot with pics to boot) by "SoVeryBlessed" I attempted this recipe. I followed the 900 odd gms of sugar qty and it worked out well.
The pics on her blogspot gave me the confidence to continue kneading with my hand till it formed into a dough.
Having used "Satin Ice" fondant on prior occasions, that too gave me the confidence to gauge the consistency and "thickness" of the final product.
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