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Nutmeg04222

Durham, Maine

Member since Oct 2007

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Replied to rich beef barley soup

Aug 6, 2014 on FoodNetwork.com

I agree.. ratings like this should be removed as they are not accurate. Cooks want to know how THIS recipe is, not a person's thoughts on it or doctored up version

Replied to Lime Cream Trifle Recipe : Marcela Valladolid : Food Network

Jul 30, 2014 on FoodNetwork.com

Not sure why those odd characters are in my review. Also, you can use Pepperidge Farm chessmen cookies. Very good

Replied to Grilled Papaya Caipirinha Recipe : Guy Fieri : Food Network

Jul 12, 2014 on FoodNetwork.com

you didn't make THIS recipe.. your rating is unfair and inaccurate

Replied to Lemon Lime Soda Pound Cake Recipe : Food Network

Jun 15, 2014 on FoodNetwork.com

If you had prepared it as written your results would have been better

Replied to baked tomatoes stuffed with creamy stovetop bacon mac and cheese

Jun 11, 2014 on FoodNetwork.com

but did you make this one? the way it is written?

Replied to roasted garlic

May 31, 2014 on FoodNetwork.com

why would you rate something you haven't tried?? roasted garlic is something you make to add to a recipe.. completely different flavor from raw garlic.. you should remove you ONE star rating..

Replied to roasted garlic

May 31, 2014 on FoodNetwork.com

The 1 star rating should be removed as it is inappropriate. People will bypass lower rated recipes.

Replied to roasted garlic

May 31, 2014 on FoodNetwork.com

post your comment to the Contact us.. not as a recipe rating

Reviewed sausage and butternut riggies

May 23, 2014 on FoodNetwork.com

wow, restaurant quality meal! I had pumkin from my garden instead of squash.. excellent taste. Reminds me of squash ravioli with cheese sauce.. sooooo good !

Replied to Apple Spice Bundt Cake with Rum Glaze Recipe : Alton Brown : Food Network

Apr 19, 2014 on FoodNetwork.com

The review really should be written on the cake baked EXACTLY as written, This review is for a totally different cake since you made so many changes.

Reviewed my grandma's braised cabbage

Feb 10, 2014 on FoodNetwork.com

ok, not over the top good but good

Reviewed oven baked pepper bacon

Feb 1, 2014 on FoodNetwork.com

easiest way to make bacon.. no spatters from the fry pan..

Replied to green punch

Jan 30, 2014 on FoodNetwork.com

there is an icon over to the left above where you can pin it or share on FB.. but you have to figure this out yourself, along with adding to recipe box.. that is the icon under it.. but NOW I can't even open my box.. I'd encourage you to contact FN and complain.. I did.. I hate the changes

Reviewed Chocolate Chip Cookies

Jan 29, 2014 in Recipes on Cooking Channel

These are wonderful. Soft, buttery, moist.. I love the milk chocolate. For those using a baking stone you don't need parchment and mine baked for exactly 14 min. "

Reviewed chili sans beans

Jan 28, 2014 on FoodNetwork.com

This was so good and easy. I did use half lean ground beef and half venison. The chili was so good but with the leftovers I did add some black beans b/c we like them.. Very good

Favorited Chocolate Chip Cookies

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Tangy Root Beer Can Chicken

Jan 27, 2014 in Recipes on Cooking Channel

Favorited Berry Pie Pops (Pie on a Stick)

Jan 27, 2014 in Recipes on Cooking Channel

Reviewed Slow Cooker Macaroni and Cheese

Jan 4, 2014 on FoodNetwork.com

one thing, for this recipe to make 12 servings with only 8 oz of pasta it is really just a side dish. 8 oz of cooked pasta only fills a large cereal bowl, then add the cheeses etc you have more but not 12 bowls full of mac and cheese

Replied to Gingerbread Cookies

Dec 11, 2013 on FoodNetwork.com

but you only gave it one star?

Replied to Sugar-Cranberry Pie

Nov 27, 2013 on FoodNetwork.com

it's best not to rate the recipe if you haven't followed it exactly as written.

Replied to Bread Pudding Cups with Bourbon Sauce

Nov 25, 2013 on FoodNetwork.com

did you make it? a lot of recipes have alcohol in them.. most of it cooks off

Replied to Fry Bread with Caramelized Oranges and Honey Syrup

Nov 9, 2013 on FoodNetwork.com

did you even try it? unfair to rate it as one star if you didn't and assuming that when you say "probably" you didn't actually make it?

Reviewed Chicken Tamale Pie

Oct 22, 2013 on FoodNetwork.com

My husband usually just says, "good hun" when he likes something.. he keeps raving about how I could make this once a week...or more often.. very tasty, very easy

Replied to Chicken Tamale Pie

Oct 22, 2013 on FoodNetwork.com

the first time I made it it was runny and I realized I had put a full cup of broth into the salsa mix instead of just 1/2 c. just a thought, when I used the right amount of liquid it was perfect

Replied to Roasted Shrimp with Thousand Island Dressing

Oct 21, 2013 on FoodNetwork.com

you don't need to boil the shrimp, they cook up in a flash in the oven.. I have bought raw shrimp before that seemed to be slightly pink but was still raw

Reviewed BBQ Chicken in Cornbread Cups

Oct 19, 2013 on FoodNetwork.com

These were ok and I will make them again but not with a sweet cornbread mix. I used Trader Joe's that is more on the sweet side. I used Sweet Baby Ray's hickory and brown sugar BBQ sauce. I did use the pickles but don't see that they make much difference one way or the other. All in all an easy quick appetizer to make with a few adjustments to...

Reviewed Pumpkin Gooey Butter Cakes

Oct 10, 2013 on FoodNetwork.com

loved the pumpkin filling but the crust wasn't my thing.. next time I'll make the filling and use a spice cake mix or make a sugar cookie crust

Reviewed Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula

Oct 9, 2013 on FoodNetwork.com

We really liked this. I think 1/4 c. olive oil wasn't quite enough so next time I'll use a bit more. I served roasted chcken breast on the side and some people mixed it in with the pasta.. very good addition. Next time I may also add a little bit of toasted sesame oil to give it some extra flavor. The arugula and pepper flakes gave this dish a...

Reviewed Lime Cream Trifle

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I brought this to a church picnic and it was a hit. To fill the trifle bowl I have and to make enough for a pot luck I had to double the recipe. I didn't have the Maria crackers so had to use the grahams and that was fine. I'll find the other crackers for next time I make it. The only change I made was to add a sprinkling of toasted coconut wit"

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