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Nut Megs

United States

Member since Dec 2010

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Reviewed Winter Minestrone

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it... even in the summer! Just made it last night as a quick, healthy meal after a weekend of indulging on too much bbq and it fit the bill perfectly. I didn't bother pureeing the beans to save time, and left out the pancetta to keep it meatless, and it was still delicious, especially with a hot, crusty loaf of sourdough bread! I also added...

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm on the fence with this one. I made it for Christmas Eve dinner for some friends. One of my friends said it was the best pork he's ever eaten, and his wife cleaned up her plate before everyone else and went for seconds. I wish I had felt the same. But personally, I was disappointed. I agree with the other reviewer about the smell of the stout and...

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