"After all the wonderful reviews for this recipe, I was really excited to make this sandwich. I followed the recipe to a "t" and as I was making this, all I could think about was how bad it looked. I trudged on...and finished it. So, I served it and it was NOT a hit like I was expecting. After I told my husband he didn't have to eat it, he said "th""

"I absolutely loved the flavor. The red wine adds so much depth! The vegetables added tremendous flavor too, but it was a bit much.The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs. This was my first time to cook them and I couldn't get over the lack of meat. The ribs are surrounded by a connective tissue that turns""

"I absolutely loved the flavor. The red wine adds so much depth!! The vegetables added tremendous flavor too, but it was a bit much. The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs - this was my first time to cook them and I couldn't get over the lack of meat. The ribs are surrounded by a connective tissue (not yu""

"I absolutely loved the flavor. The red wine adds so much depth!! The vegetables added tremendous flavor too, but it was a bit much. The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs - this was my first time to cook them and I couldn't get over the lack of meat. I trimmed what I thought was "some" of the fat before ""

"This was the most perfect roast chicken I have ever made, and I have made a few! Thanks, Ina!!