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Nurseaudreyk

Wichita Falls, Texas

Member since Oct 2010

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Reviewed Chicken Chorizo Patty Melt

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

After all the wonderful reviews for this recipe, I was really excited to make this sandwich. I followed the recipe to a "t" and as I was making this, all I could think about was how bad it looked. I trudged on...and finished it. So, I served it and it was NOT a hit like I was expecting. After I told my husband he didn't have to eat it, he said "t...

Reviewed Beef Short Ribs

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved the flavor. The red wine adds so much depth! The vegetables added tremendous flavor too, but it was a bit much.The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs. This was my first time to cook them and I couldn't get over the lack of meat. The ribs are surrounded by a connective tissue that turn...

Reviewed Beef Short Ribs

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved the flavor. The red wine adds so much depth!! The vegetables added tremendous flavor too, but it was a bit much. The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs - this was my first time to cook them and I couldn't get over the lack of meat. The ribs are surrounded by a connective tissue (not y...

Reviewed Beef Short Ribs

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved the flavor. The red wine adds so much depth!! The vegetables added tremendous flavor too, but it was a bit much. The ratio of vegetables to meat was 5:1. I was was so disappointed with short ribs - this was my first time to cook them and I couldn't get over the lack of meat. I trimmed what I thought was "some" of the fat before...

Reviewed Perfect Roast Chicken

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This was the most perfect roast chicken I have ever made, and I have made a few! Thanks, Ina!!

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