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NurseLexy

Johnston, Iowa

Member since Sep 2010

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Reviewed Flour's Famous Banana Bread

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok. I didn't have parcment paper or nuts, so I just greased the bottom of the pan and didn't add nuts and maybe that made a difference but I didn't find it very moist. To me the test of a great banana bread is enjoying it without butter on top and I could not with this recipe. It's not going in the trash but it's not going into the recip"

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