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NurseBetty87

Member since Jan 2013

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this without the bourbon and it was AMAZING! I made it for my boyfriend on his birthday and he loved it! I even had a few friends who hate pecan pie eating right out of the pie pan! Big hit/perfect recipe!!"

Reviewed Mayonnaise

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Took two tries. After I got soup for the second time, I was determined to make it work with whatever I had! I kept adding oil to my mayo stew and.. It worked! However, I had to add about 3 cups of oil total, so now my mayo has a refreshing oily after taste -- yuck! I would recommend cutting the lemon juice/vinegar combination in half in order to "

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