"My three sometimes picky kids and I loved this recipe. I don't like eggy dishes so have usually avoided these puff pancake recipes, but wanted to try something new and am so happy I chose this recipe. The finished pancake did not taste eggy to me at all. We will be making it again for sure, my kids have already asked me to be sure to remember this recipe :)

I followed the recipe exactly and it ended up being a huge puffy pancake that easily rose 4 inches above the side of the cast iron skillet. I did notice it looking done earlier than the time indicated so I pulled it out of the oven after just a few minutes at 350 degrees, so 15 minutes at 450 and about 3 minutes at 350 about 18 total. The edges were looking dark and I didn't want them to burn. After tasting it we decided that that was just the right time to get it out of the oven.