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Nuie

Member since Feb 2011

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Reviewed Cream of Wild Mushroom Soup

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was amazing. The flavor was out of this world. I subbed beef broth for the white wine. It really was the best mushroom soup that I've ever tasted! Thank you Ina!"

Reviewed Roasted Shrimp Salad

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, but the batch I made was way too salty. Inedible, actually. I used smaller shrimp than Ina used, but even had I used the shrimp she calls for, it would still have been too salty. I will absolutely be making this again, but going much easier on the salt. Thanks for another winner Ina! And although I questioned the orange when I read...

Reviewed Paula's Baked Ham and Cheese Chicken

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple to make, but still very flavorful! I was afraid my chicken would be dry - I chose to use very thin pre-cut breasts, but it was delicious & not dry at all. Taking the few extra minutes to add spices to your flour, egg wash & bread crumb mixtures really bumps up the flavor. Thank you Paula! My family never has anything leftover when...

Reviewed Linguine with Shrimp Scampi

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was both delicious & absolutely beautiful!! Just a fresh, clean & quick recipe that my family & I thoroughly enjoyed! Thank you Ina!

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