All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 27, 2012
Birthday: Aug 19
Reviewed Bourbon And Chocolate Pecan Pie
"I am a novice to cooking, so this was a challenge for me. It turned out great. My only issue was the bottom of the pie crust rose into the filling. I found out from a friend that you have to put holes with a fork in the bottom of the pie crust. I am ready to make another one this weekend. It was a big hit for Thanksgiving."