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Reviewed Bourbon And Chocolate Pecan Pie

Nov 27, 2012 in Food Network Community Toolbox on

I am a novice to cooking, so this was a challenge for me. It turned out great. My only issue was the bottom of the pie crust rose into the filling. I found out from a friend that you have to put holes with a fork in the bottom of the pie crust. I am ready to make another one this weekend. It was a big hit for Thanksgiving."

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