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Reviewed BBQ Kale Chips
Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love BBQ potato chips, but they don't love me. This recipe is fabulous. I'm hooked.
It takes me a lot longer than 20 minutes to dry out the chips and 1 recipe of flavoring has seasoned 3 bunches of chips and I still have leftover. That's OK. I just stored it in a sealed container for the next time. And their will be a next time.