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Novice Cook 831

Marina, California

Member since Oct 2007

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Reviewed Bourbon Chicken

Nov 25, 2013 in on Food.com

Overall this was a tasty easy dish to make. At the end of the 20 minute simmer I did add some corn starch to thicken up the sauce as it was still pretty thin. Next time I make this dish, I will use chicken thighs as oppose to the breast as I feel that the long simmer left the chicken breast a little dry. But over all I thought it was a good reci...

Saved Recipe Bourbon Chicken by LinMarie

Nov 23, 2013 on Food.com

Saved Recipe Stuffed Cabbage Rolls by MizzNezz

Nov 23, 2013 on Food.com

Saved Recipe Stuffed Cabbage Rolls by MizzNezz

Nov 23, 2013 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Jan 21, 2012 on Food.com

Saved Recipe Slow Cooker London Broil by Comet

Dec 2, 2011 on Food.com

Saved Recipe Slow Cooker Chops by Amanda G.

Dec 2, 2011 on Food.com

Reviewed Mexican Chicken Soup

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Great recipe!!! I made this on a soup challenge from a friend of mine. He made a traditional chicken soup and challenged me to top it. After searching this website I decided on this recipe...WINNER!! Everyone really liked it, and the house smelled incredible while I was making it. Will absolutely make this again!

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