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Reviewed Peach Cobbler

Feb 17, 2013 in Food Network Community Toolbox on

Tried this recipe just as directed except used apples and blueberries (peaches not in season and it came out very good! My crust rose but did not look like Paula's. It rose up in-between the cooked apple slices. I did read the reviews and left it in 50 minutes. For my cobbler that was about 7 minutes too much! The sides were crunchy. :-(<...

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