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Reviewed Baked Wild Rice

Apr 14, 2013 in Food Network Community Toolbox on

I loved this recipe, but tweaked it a bit for a Texas casserole and used a Dutch oven. Follow the recipe as directed. Additionally, I added 1/2c additional half and half (instead of cream throughout the recipe), additional 1/4c white wine and jalapenos (ad lib) to the sauce and cooked the sauce on low for an additional 10 minutes. I added the g"

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