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Not_a_cook

Columbia, Missouri

Member since Apr 2010

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Reviewed Nana's Portuguese Roast Chicken and Potatoes

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't make the vegetables, but the chicken is one of my husband's favorites. We keep it on the regular rotation. Removing the skin after cooking is a great way to save on the calories but keep all the flavor! "

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