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Reviewed Classic Breakfast Coffee Cake

Dec 9, 2011 in Food Network Community Toolbox on

True the recipe isn't Guarnaschelli's, but it turned out okay once I accepted the fact she didn't reveal the actual recipe, and I kept it in the oven for about 45-50min. I even tried to find a glass pie plate to minimize errors. As for the cake itself, I noticed it was incredibly moist and flavorful. Like the others have mentioned, definitely ...

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