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Not4sale SAHM

United States

Member since Apr 2009

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Reviewed Not Your Mama's Green Bean Casserole

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the BEST green bean casserole. Lowered the temp on the onions and watched them and still had some crispies, but it was okay. We will try this come springtime with asparagus, which should be wonderful. I highly recommend this to all ...There really is no comparison between the canned version and this one...it is sublime!"

Saved Recipe Lunch Box Muffins by PrincessCalynn

Sep 5, 2012 on Food.com

Saved Recipe Cracker Barrel Fried Apples by PaulaG

Aug 25, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Aug 25, 2012 on Food.com

Saved Recipe Lime and Ginger Salt Glow by Sharon123

Aug 16, 2012 on Food.com

Saved Recipe Faux Febreeze by Loves2Teach

Aug 16, 2012 on Food.com

Saved Recipe Foam Soap Refill by jp mims

Aug 16, 2012 on Food.com

Saved Recipe Cream Cheese Cinnamon Crescents by Aunt Paula

Aug 11, 2012 on Food.com

Favorited Cranberry Granita

Aug 2, 2012 in Recipes on Cooking Channel

Favorited In a Cranberry Jam

Aug 2, 2012 in Recipes on Cooking Channel

Favorited Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Aug 2, 2012 in Recipes on Cooking Channel

Favorited I Cocoli

Aug 2, 2012 in Recipes on Cooking Channel

Favorited Involtini Di Carpaccio: Rolled Beef Carpaccio

Aug 2, 2012 in Recipes on Cooking Channel

Favorited Branzino Alla Max

Aug 2, 2012 in Recipes on Cooking Channel

Favorited Croccante: Almond Brittle

Aug 2, 2012 in Recipes on Cooking Channel

Saved Recipe Spiced Pear Jam by ratherbeswimmin'

Aug 2, 2012 on Food.com

Saved Recipe Peanut Butter Fudge Pie by MahnaMahna

Jul 25, 2012 on Food.com

Saved Recipe Ham It up Crescent Rolls by Kymie

Jun 28, 2012 on Food.com

Saved Recipe Chickpea Burger by Chouny

Jun 28, 2012 on Food.com

Reviewed Most Incredible No Fail Pie Crust

May 26, 2012 in null on Food.com

Every one has something they make that they cringe when they make it. For me, it's pie crusts...until I made this one! Oh what joy, I can now make pie crusts without that nagging feeling that I am going to ruin it. Flaky, tender, yet stood up to the filling without being soggy. I wasn't sure if the refrigeration time was needed, but I did do it j...

Favorited Crostata di Ricotta

May 9, 2012 in Recipes on Cooking Channel

Favorited Caramelized Fennel

May 9, 2012 in Recipes on Cooking Channel

Favorited Pizza Dough

May 9, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Alla Carbonara

May 9, 2012 in Recipes on Cooking Channel

Favorited Meyer Lemon Cardamom Crinkle Cookies

May 9, 2012 in Recipes on Cooking Channel

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