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NosmoKing

United States

Member since Dec 2010

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Reviewed Cinnamon Bun Babka

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. However, be forewarned that the dough is very soft and initially hard to work with. Because the dough is so soft, rolling and twisting it is a challenge. I would cut the dough in half and use loaf pans. The filling is sufficient.

Reviewed Cinnamon Bun Babka

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very Tasty. However, be forewarned that the dough is very soft and initially hard to work with. Because the dough is so soft, rolling and twisting it is a challenge. I would cut the dough in half and use loaf pans. The filling is sufficient.

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