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Reviewed Cinnamon Bun Babka
"Very Tasty. However, be forewarned that the dough is very soft and initially hard to work with. Because the dough is so soft, rolling and twisting it is a challenge. I would cut the dough in half and use loaf pans. The filling is sufficient.
Reviewed Cinnamon Bun Babka
"Very Tasty. However, be forewarned that the dough is very soft and initially hard to work with. Because the dough is so soft, rolling and twisting it is a challenge. I would cut the dough in half and use loaf pans. The filling is sufficient.
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