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Noskinnycook

United States

Member since Aug 2011

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Reviewed Pork Loin with Pinot Noir Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a dinner party but adjusted the recipe by turning the bacon wrapped tenderloin on there side to brown and rotated to get all sides. The bacon got crisp and worked great.""

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