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NortonSmitty

United States

Member since Apr 2010

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Reviewed Lobster Bisque

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

After treating my girlfriend to a four-pound lobster dinner for her birthday a few years ago, I asked for the shells as well as the leftover meat to be put into to-go containers for Bisque. I'm not the greatest cook when it comes to following recipes that require a delicate touch, but I picked this one off the net, mainly because it had mushrooms"

New Topic Question: Bourbon Chicken in Cooking Q & A

Apr 2, 2010 on Recipezaar

"Re: Bourbon Chicken

Anybody who can explain why there's no Bourbon in this rec..."

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