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Joined Date: Apr 02, 2010
Reviewed Lobster Bisque
"After treating my girlfriend to a four-pound lobster dinner for her birthday a few years ago, I asked for the shells as well as the leftover meat to be put into to-go containers for Bisque. I'm not the greatest cook when it comes to following recipes that require a delicate touch, but I picked this one off the net, mainly because it had mushrooms"