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Joined Date: May 02, 2011
Reviewed Shrimp Gumbo
"This is a great recipe and a good foundation for your Gumbo. Amazing color and the fact you can bake your Roux can alow you to start earlier. I do not like green peppers so I used sweet yellow, red and orange. I live in the Northwest and have shrimp stock frozen or fresh. I used 50/50 shrimp stock to chicken. I also used chicken breasts along wi"