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Northwest Redneck

Member since May 2011

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Reviewed Shrimp Gumbo

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and a good foundation for your Gumbo. Amazing color and the fact you can bake your Roux can alow you to start earlier. I do not like green peppers so I used sweet yellow, red and orange. I live in the Northwest and have shrimp stock frozen or fresh. I used 50/50 shrimp stock to chicken. I also used chicken breasts along wi"

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