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Reviewed Orange and Pineapple Beef

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty! Although I used a porkloin (after searing, about 40 mins in the oven and it came out perfect) for this recipe because for the life of me I could not find a beef tenderloin! Would definitely make again! "

Reviewed Slow Cooker Sweet and Sour Pork

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this one! The flavor of the sauce is great! The pork was super tender and pulled right apart. For anyone who says there wasn't much flavor, the flavor is all in the sauce so you gotta make sure you pour it on! For me, I cooked on low for 6 hours with everything piled the way the directions said, and then for a seventh hour, I moved aside...

Saved Recipe Old Fashion Deviled Eggs by DR. House

Apr 22, 2011 on Food.com

Reviewed Chicken Breast With Honey-Balsamic Glaze

Apr 21, 2011 in on Food.com

I thought this was a very tasty dish! I read what everyone was saying about not enough sauce, so I left the r..."

Added Recipe Photo to Garlic Shrimp and Peas With Linguine

Apr 20, 2011 on Food.com

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