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Norma M.

Va Beach, Virginia

Member since Oct 2008

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Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a quick meal to prepare. I used ground turkey and made/baked the loaves in the morning, then before dinner prepared the gravy and simmer the loaves in the gravy. The favors were so unique. We enjoyed it. My husband suggested that a little more panko be used in the meat mixture. He likes his meatloaf a bit firmer. We will make t"

Reviewed Chicken and Chorizo Spanish Enchiladas

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this with company. It wasn't hard at all although it was a little time consuming but I didn't mind. I didn't add the jalapenos because my husband is a heat wimp but the chorizo and Mont Jack cheese was perfect for him. We love the combination with the green olives. I didn't have or know what manchego cheese was so used Queso "

Reviewed Company Pot Roast

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This had to be one of the best pot roasts I have made....so tender and flavorful. Loved the idea of including leeks, too. I even bought an Emeril cast iron pot just to try it. The men in my family couldn't get enough. The smell coming from the oven as it cooked was heaven. The red wine made a wonderful base for the stock. Try it!"

Reviewed Company Pot Roast

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This had to be one of the best pot roasts I have made....so tender and flavorful. I even bought an Emeril cast iron pot just to try it. The men in my family couldn't get enough. The smell coming from the oven as it cooked was heaven. The red wine made a wonderful base for the stock. Try it!"

Reviewed Clay Pot Honey-Lemon Chicken

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! This chicken came out so deliciously tender! What a grand presentation taking it out of the oven next time....and there will be a next time.... I will try taking off the lid for the last 15 minutes or so to brown up that luscious skin coated in honey and soy sauce."

Reviewed Garlic Roasted Green Beans with Shallots and Hazelnuts

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delicious recipe.....I just made this for our progressive dinner group. It
was enjoyed by all. I have made this with cooked ham but last night I used proscuitto ham which was wonderful. This is a ver simple recipe thatis dinner group quality.
""

Reviewed German-Style Sweet and Sour Red Cabbage Soup

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Despite the cabbage, apple and onion it was a thin soup. By the time we were finished serving we had more cabbage tha broth. I made it for a progressive dinner group and my guest said it was good. "

Reviewed Pastitsio

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our dinner group. Obviously it was Greek night. We loved this recipe. I served it as a side to a wonderful boneless roast lamb. The flavors were great and very Greek. One suggestion would be to omit the whole cloves unless you have them in a little net bag. I used 1/2 t. ground cloves just because I was afraid I'd never find...

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