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Noose47

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Reviewed Asian-Style Braised Short Ribs

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe and served for New Years Eve. Fresh lemongrass was not available at the grocery so I substituted 1 tsp prepared lemongrass (tube). I didn't realize how long it would take to remove the fat and reduce the sauce. Dinner was delayed a bit but was totally worth the wait. I wouldn't serve with jasmine rice again as the sauce was...

Reviewed Asian-Style Braised Short Ribs

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for New Years Eve...it was a hit!

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