COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 01, 2011

My Activity

Reviewed Asian-Style Braised Short Ribs

"I doubled the recipe and served for New Years Eve. Fresh lemongrass was not available at the grocery so I substituted 1 tsp prepared lemongrass (tube). I didn't realize how long it would take to remove the fat and reduce the sauce. Dinner was delayed a bit but was totally worth the wait. I wouldn't serve with jasmine rice again as the sauce was very rich. Perhaps garlic mashed potatoes. This will definately be a New Years tradition going forward!

Jan 1, 2011 on FoodNetwork.com

Reviewed Asian-Style Braised Short Ribs

"I made this recipe for New Years Eve...it was a hit!

Jan 1, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.