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Raleigh, North Carolina

Member since Aug 2006

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Reviewed Panfried Grouper with Almonds

Jul 7, 2013 in Food Network Community Toolbox on

Hmm. I'm surprised at all the great reviews. I wasn't a big fan of this recipe. I agree with the other poster that the spices overwhelmed the grouper. Maybe it would be better on Tilapia that is so bland, but I feel like I ruined a wonderful, fresh piece of fish. It didn't taste horrible, but I decided not to save the spices because I didn't "

Reviewed Spaghetti and Meatballs

Jan 31, 2011 in Food Network Community Toolbox on

This is THE BEST SAUCE EVER!! And it was so easy! This one is going into my keeper recipe book. I might try it next time w/o the meatballs just because I'm trying not to eat as much meat. It had the best consistency! I substituted bison for the chuck and was concerned it would come out dry because bison is a lean meat, but the meatballs were...

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