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NoonaToo

Member since Jan 2011

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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, fairly simple, complete meal. There was a lot more butter than I typically care to cook with, but it was easy to omit. I used skinless sea bass and my husbang loved the crisp formed on what would have been the skin side of the fish. I'll definitely make this again.""

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