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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Feb 17, 2012 in Food Network Community Toolbox on

Very good, fairly simple, complete meal. There was a lot more butter than I typically care to cook with, but it was easy to omit. I used skinless sea bass and my husbang loved the crisp formed on what would have been the skin side of the fish. I'll definitely make this again.""

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