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Noo-noo

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Reviewed Winter Minestrone and Garlic Bruschetta

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!I used bacon instead of pancetta.I am living in Minneosota and managed to get all my ingredients at Cubs. This warm and hearty soup is good for our cold long winter.Good job, Ina."

Reviewed Pasta Bolognese

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

If there is a 6 stars, I will haven given it to you ,Anne. Love it, love it!!! Tasted as good as the one I had in Italy."

Reviewed Easy Cranberry and Apple Cake

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

It is delicious! I followed the recipes exactly. I dont know why people are complaining about the tartness and cobbler like.I used a 9in Pyrex Deep pie dish. Looks pretty. I served with an option of freshly whipped cream or vanilla ice cream."

Reviewed Beatty's Chocolate Cake

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Decadence! The best chocolate cake I ever bake. I followed the recipe exactly and love.......it. Love you show!"

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy , simple and delicious! I put in more carrots and potatoes and made it a one pot meal!"

Reviewed Chicken Bouillabaisse

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicieux! Love it. We have it with baguette.
"

Reviewed Seafood Gratin

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in Belgium and had this for dinner one night. The one that Ina prepared is as good as the one I had in Europe.
Only change I did was substituting the lobster for bay scallops. I used Chardonnay instead of Chablis.
Delicious!! Another keeper."

Reviewed Chicken Tikka Masala

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so delicious. I cooked the basmati rice and the chickpeas with cauliflower too. The side dishes complimented the chicken marsala very well.
The only alteration I did is cutting down the cream to 1/4cup. I think it will taste equally good without the cream.

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Reviewed Slow Cooker Short Ribs

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavor is very good and the ribs are tender.I find the sauce is watery.I cooked it for 8 hours.""

Reviewed Pots de Creme a L'Orange

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum, yum!! It is a delicous recipe.I used icing sugar to whip the cream.
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Reviewed Warm Savoy Cabbage Slaw

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks to the reviews. I read through all the reviews before I prepared this dish. I used only 1/4 cup of apple cider vinegar. I did not cook the cabbage till soft as we preferred a crunchier texture. Overall, it is a very tasty dish.""

Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Divine. The pork loin is tender and the applesauce is yummy! The only change I did was double the herb crust portion.It is really a keeper.
Thanks Anne, love your show.""

Reviewed Crispy Fried Shallots

Nov 7, 2011 in on Food.com

This is very good.Thank you for making it a success."

Saved Recipe Crispy Fried Shallots by Gandalf The White

Nov 6, 2011 on Food.com

Reviewed Renaissance of Tuna Casserole

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My family loves it. I put in a little more cream. It is a keeper. Easy and ecconomical.""

Reviewed Backyard Baby Back Ribs

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A+, Alton Brown. best ribs ever taste and is so....................so good. Followed exactly the same and will do it again.
"

Reviewed Momma Neely's Pot Roast

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is so good!!!! I used more than 3lb pork butt(hormel) also known as blade roast boneless; price at $8.58. I have 6 adults at home. This roast is accompanied with mashed potato and broccoli.My teenage kids loves it so does my hubby. Really a keeper. Good job, Neely!!!By the way, for the red wine, I used Le Grand Noir which is a combination of...

Reviewed Creamy Garlic Mashed Potatoes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the tastiest mashed potatoes I ever made. Everyone loves it.I made an hour in advance and mircowaved it when the guests arrived.

Reviewed Good Eats Roast Turkey

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I did this turkey for thankgiving. It is very moist and tender.I did a 16lbs turkey and cooking time was about 1 hour and 45 mins. To answer melanie's question, look at the video again, Alton showed you exactly where to insert the thermometer.Hope this will help.
Absolutely delicious!!! I am doing the same turkey for Christmas.

Reviewed Apple Spice Cake with Cream Cheese Icing

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Delicious and fool proof recipe!! Only thing I recommend is to put in the fridge for a day before you serve it. Good job,Anne>

Reviewed Mama's Lasagna

Nov 10, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS!!!!! I am very impressed with this lasagna as it is so easy to prepare. I used minced turkey, fat free cottage cheese and low fat mozarella. I used a 10 X 8 x 2 pyrex dish. Only used 6 pcs of barilla non cooked lasagna sheet(that is all it could fit in). It turns out well. The trick is after baking, let it sit for 15 mins. Serve with a...

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