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Baton Rouge, Louisiana

Member since Jun 2004

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Reviewed California Pizza Kitchens Kung Pao Spaghetti

May 5, 2014 in on

I made this vegetarian, so no chicken, and only oil I used was about 2 tsp of sesame oil. Also reduced the peanuts. It is still delicious and much lower fat. Love it. The mushrooms (below) are a good idea."

Reviewed Holiday Bacon Appetizers

Nov 7, 2013 on

It's got all the major food groups! Fat, salt and sugar!

Reviewed Stewed Tomatoes and Cucuzza

Jul 18, 2013 in on

You can skip the oil and drop the calories by more than half and almost eliminate the fat calories. Put it over whole wheat pasta and you have a complete meal."

Reviewed Winter Vegetable Soup

Mar 14, 2013 in Food Network Community Toolbox on

I tried this, and it was very good. It was a little sweeter than I would have preferred. A next time, I omitted the oil, used potatoes rather than butternut squash. And a touch of crushed red pepper. Even more fantastic."

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