"This is truly the BEST brownie I have ever eaten! It has a perfect texture, and the flavor is unmatched with the spices! Just a bit of heat! I used Abuelita brand Mexican Chocolate which I use often for fantastic hot chocolate. Having it in chunks through out the brownie was absolutely delicious! An amazing cinnamon flavor in every bite! I took the advice of one of the other posters and used 1/2 t. chili powder and 1/2 t. cayenne pepper in lieu of the ground chipotle chile pepper since I didn't have the time to hunt it down. I took these to a church meeting tonight, and EVERYBODY was giving me compliments on how incredible they tasted! Too cool! I also used an 8x8 pan since I did not have the 11x7. The brownies were really thick in the smaller pan. Baked them for about 35 minutes. Perfection! Thanks, Emeril! You rock! "

"I made this Souffle for my sweetheart on Valentine's Day, and it was absolutely FABULOUS! I, too had never made a souffle, so I was very excited to have such a perfect result! I did use Cream of Tartar and a pinch of salt in the egg whites instead of lemon juice. I also warmed my egg whites to room temperature quickly by putting the bowl over my steaming pot I used to melt the chocolate. I did not have 6-6oz. ramekins so I just used 4 larger soup ramekins. No problem! It was pure dreamy chocolate heaven! 5 Huge Valentine Hearts for this one!! "