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Lincoln, California

Member since Nov 2004

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Reviewed Greek Panzanella

May 14, 2012 in Food Network Community Toolbox on

OMG! I love this - I'm going to call it a salad. My daughter-in-law made it for our Mother's Day dinner. My son BBQed chicken and sausages. It went perfectly with the BBQ. Great for summer dinners. No need for potatoes or any othe starch. It was light and filled with so much flavor. This will be served with our summer dinners with family and frien"

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 4, 2011 in Food Network Community Toolbox on

I'm on Weight Watchers. This recipe is only 7 Points Plus per slice. A slice of this meatloaf plus a salad makes for a good dinner. You could even add a small baked potato which would be an additional 2 Points Plus. This is still resonable points for dinner.
Thank you Bobby.

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