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Henderson, Nevada

Member since Jan 2006

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Reviewed fennel & garlic shrimp

Aug 5, 2014 on FoodNetwork.com

I made this last night for dinner. It was quick, easy and yummy. We didn't have bread (I KNOW, it was tragic) OR pasta, but we loved it just as much. We will definitely make this again.

Reviewed roasted asparagus

May 3, 2014 on FoodNetwork.com

So, I have to say, I made this recipe 1) Because it was SO easy, and 2) I wanted to TOTALLY impress my in-laws. They were TOTALLY impressed (AND, I just got a text from my mother-in-law telling me she was making it RIGHT NOW and couldn't wait to eat it!)... good food, good wine, and great company. Isn't that what life is all about? Who wants to...

Reviewed green salad and napa wine vinaigrette

May 3, 2014 on FoodNetwork.com

I would LOVE to know where Ina went to get her Sparkling Wine Vinegar. I've watched the episode several times and I still haven't figured it out.

Reviewed Lasagna Rolls

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have real quick question. Has anyone tried to make this and freeze it? Do you have any suggestions? I would really love to double the recipe and freeze one. I've made this several times, and I just made this recipe and gave a to-go plate for a friend who couldn't stay for dinner. I just got a text from him stating it was the best lasagna h"

Reviewed Shrimp Mashed Potatoes

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Decadent to say the least. I made this exactly according to the recipe for my husband and close friend's 40th birthday party and we almost couldn't eat the CAKE. I will say, with the Half and Half and all the butter, I won't be making these again until another very special event. DELICIOUS!"

Reviewed Chicken with Wild Mushrooms

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so yummy! I made it too salty, so next time I will be sure to cut back on the salt. The kids liked too, which was a bonus. Ina was right on too when she said the flavors got better. It was even better two days later for left-overs (still too salty)!"

Reviewed Roman-style Chicken

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum, my kids loved it, my husband did too. Actually, since this is a make ahead dish, we threw it all together in the morning, but instead of cooking it over the stove, we threw it in the Crock Pot for that evening... delish. We served it over bow-tie pasta and partnered it with fresh steamed broccoli.""

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