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Fayetteville, North Carolina

Member since Jan 2005

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Reviewed Sweet Beet Dressed Slaw

Mar 16, 2012 in Food Network Community Toolbox on

This recipe is horribly wrong! Thankfully I DVRd the show. Use 2 tablespoons of honey. She doesn't use the fresh dill in this recipe but i tried it and it actually is good so I suggest making it without it and tasting it to see if you'd like to add the dill. She wilts the cabbage on top of the beets just long enough to maintain some of their ...

Reviewed Crispy Parmesan Biscuits

Mar 10, 2012 in Food Network Community Toolbox on

I've never cooked in a restaurant but I've eaten in a lot of them and would be happy to see these on a menu. They are buttery, cheesy and delicious. When you add the citrus notes of the lemon butter, the peppery bite of the arugala and the saltiness of the smoked salmon to the biscuits you get a spectacular flavor explosion in your mouth. I di...

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