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Joined Date: Jul 19, 2010
Reviewed Claire's Spinach Carbonara
"Fantastic recipe that is fine as written but I make the following recommendations:
- if you can get it, use fresh pasta (we got our spinach pasta from Whole Foods)
- if you have some on hand, finish it with a couple big dollops of creme fraiche (I realize that is a sixth ingredient, but it really kicked up the flavors)"