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Reviewed Herbed Quinoa
Apr 19, 2013 on FoodNetwork.com
“Delicious, but with modifications. As about 200 people said, decrease the amount of lemon juice. I made do with dried spices, though I know it would have been better with fresh.
KEY COOKING TIPS:
After adding stock/quinoa, simmer with the lid on for 15 minutes. Don't look, don't touch, walk away. After that take it off...”