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Reviewed Pulled Pork
Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“WOW! I've tried many of AB's recipes and must say this is some tasty pork.
I smoked it for two hours on my Texas smoker, then moved it to the oven in a cast iron skillet for the rest of the cooking. I used SyracuseLax recommendation of adding the juice back to the meat and did a mix of BBQ sauce and cider vinegar for more tang.