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NolaNP

Baton Rouge, Louisiana

Member since May 2006

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Reviewed Corn and Cheese Chowder

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy soup. Next time I'll use 2 peppers instead of 3 and add shrimp. It didn't thicken quite as much as I'd like for a chowder and needs about a tablespoon of salt, pepper, and a pinch of cayenne for taste. "

Reviewed Flourless Chocolate Cake

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly, but used creme de cassis instead of frangelico. It was perfect. I lined the pan with parchment, baked for 25 minutes, and allowed the cake to cool completely before removing from pan. I had no trouble removing the cake from the pan with the parchment.
I did use the ganache and did not think it was to rich,...

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