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Metairie, Louisiana

Member since Apr 2007

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Reviewed Shrimp and Chicken Etouffee

Mar 7, 2011 in Food Network Community Toolbox on

I've lived in New Orleans area for 51 years. Sorry but this is not a recipe for Etouffee. First of all way too many ingredients. And no one I know from here puts chicken or andouie in their Etoufee. It's either Shrimp or Crawfish Etouffee. Etouffee has a med-dark roux with a small amount of tomato sauce to add richness and color."

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