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Nola-Susan

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Reviewed New Orleans-Style Red Beans and Rice

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Here's a little trick to cut down on cooking time: rinse beans in cold water, cover, bring to boil, then cut off heat and cover for one hour. In the meantime, prepare your onions, garlic, bay leaf, thyme, parsley. After beans have soaked, turn on fire again and bring to boil. Be sure to add a little olive oil - then all the "

Reviewed New Orleans-Style Red Beans and Rice

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Here's a little trick to cut down on cooking time: rinse beans in cold water, cover, bring to boil, then cut off heat and cover for one hour. In the meantime, prepare your onions, garlic, bay leaf, thyme, parsley.

In my family Mom always used pickle meat (look it up sold at most any New Orleans grocery store....

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