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Joined Date: Apr 05, 2011
Reviewed East Hampton Clam Chowder
"AMAZING. Great recipe...nice and thick! I left out the thyme and added 1/2 cup diced bacon in with the onion and butter in the beginning until crisp. Also added 1 cup corn. Such a great dish...will be my go to from now on!! THANKS:)"
"seriously amazing!! I marinated them for 12 hrs...couldn't find oatmeal stout so i used Sam Adams Cream Stout. I did not have the chipolte chili powder so i used plain chili powder and instead of the mesquite honey i used 1 TBS plain honey and 1 TBS smokey jack daniels sauce. Not exactly the recipe but very very good!"