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rocchester, New York

Member since Dec 2006

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Reviewed Pumpkin Gooey Butter Cakes

May 28, 2012 in Food Network Community Toolbox on

I made this cake today. I loved the crust and the flavor was great. I used sweet potatoe instead of pumpkin, delish. However, it was way way way too sweet. I like my desserts sweet but this was over kill. I had to bake it an additional 15 min and the middle was still loose. Once it set for a while, it did tighten up some. I will make it again"

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