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Midland Park, New Jersey

Member since Sep 2010

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Reviewed Mushroom and Mustard Spaetzle

Jun 18, 2013 in Food Network Community Toolbox on

Made this with the Pork schnitzel a few weeks ago after visiting a German restaurant in New York state and having a similar dish. The thinly pounded pork and the hint of nutmeg in the spaetzle was a winner at this house! Wife and the four kids ranging from ages 3-12 all devoured it. Next time I'm going to double the ingredients for the spaetzle as"

Reviewed BBQ Pot Stickers

Jan 3, 2013 in Food Network Community Toolbox on

Made these for Christmas Eve for large family. They were a huge hit and the recipe was requested by many. I made my own plum/scallion/soy dipping sauce that went well with it."

Reviewed Penne with Shrimp and Herbed Cream Sauce

May 29, 2012 in Food Network Community Toolbox on

Won the family over with this one! Absolutely delicious cream sauce. A definite new favorite."

Reviewed Philly Cheese Steak Egg Rolls

May 29, 2012 in Food Network Community Toolbox on

Made these as well as Reuben egg rolls for a large family party. They were both a huge hit and were snatched up in less then three minutes. Will be pushed to the front of the appetizer line in this house now. I also made an easy sweet vidalia onion dipping sauce for these and was told it really pushed it over the top!"

Reviewed Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

May 29, 2012 in Food Network Community Toolbox on

Are you kidding me Big Dawg?!! This was an absolute knockout I served just yesterday to family for Memorial day party. It was actually the maiden voyage for my Food Network dutch oven my wife bought for me for Christmas. To make it kid friendly I took it down a notch and only added 1/2 of a finely chopped jalapeno and a quarter of the red onion. E"

Reviewed Pulled Pork Egg Rolls

Apr 29, 2011 in Food Network Community Toolbox on

I made these along with Alton's Mac-N-Cheese and my own recipe for BBQ ribs. Threw in some cornbread muffins and baked beans and it all came out great. The taste of the pulled pork melted in your mouth while not ruining the snappiness of the slaw. I did however use a little bit less vinegar while basting the pork butt and I also threw in 3 cloves "

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