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NoWhiners

Newport News, Virginia

Member since Jul 2004

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Reviewed Three Cup Chicken with Garlic Spinach

Feb 26, 2014 in Recipes on Cooking Channel

This looked very easy on the show & ingredients are not hard to find. I really wanted to like this dish.
I made the recipe exactly as written & on the show. It was rather bland and boring and the sauce never thickened as other reviewers have written. I used toasted sesame oil as I always have it in my cabinet. In my opinion this recipe...

Reviewed Spicy Shrimp and Mushroom Casserole

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

We really liked this dish. I guess I'm used to Mexican restaurant dishes where they are covered with sauces - so when close to the end of cooking I thought there should be more sauce. However, it made sense that this was not a saucy dish. The pablanos I bought at an international market were HOT. I've had pablanos many times before-sometimes t"

Reviewed Kale-llaloo

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

AT first I didn't get it - the great reviews for this recipe. However after my THIRD bowl of these greens I got it. I'm a southern girl and collards were always the greens of choice. This kale recipe is extremely easy to make, simple, and very comforting. I first thought the coconut milk would be an odd addition but I stayed dedicated to the recipe...

Reviewed Kale-llaloo

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

AT first I didn't get it - the great reviews for this recipe. However after my THIRD bowl of these greens I got it. I'm a southern girl and collards were always the greens of choice. This kale recipe is extremely easy to make, simple, and very comforting. I first thought the coconut milk would be an odd addition but I stayed dedicated to the recipe...

Reviewed Kale-llaloo

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

AT first I didn't get it - the great reviews for this recipe. However after my THIRD bowl of these greens I got it. I'm a southern girl and collards were always the greens of choice. This kale recipe is extremely easy to make, simple, and very comforting. I first thought the coconut milk would be an odd addition but I stayed dedicated to the recipe...

Reviewed Kale-llaloo

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

AT first I didn't get it - the great reviews for this recipe. However after my THIRD bowl of these greens I got it. I'm a southern girl and collards were always the greens of choice. This kale recipe is extremely easy to make, simple, and very comforting. I first thought the coconut milk would be an odd addition but I stayed dedicated to the recipe...

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