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Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Aug 27, 2012 in Food Network Community Toolbox on

I have a habit of trying new recipes when having first time guests over. This recipe made me look like an iron chef. My wife is still talking about it. I do have to say the meatballs were great. Not heavy at all. I think it must be the bread (rather than breadcrumbs) that make the difference. The pine nuts add to the overall taste as well. I actua"

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