"Love it...and very close to the video recipe on my site. Great rich dish. I didn't use any of the lemon juice, but liked the zest. Good call.""

"Really loved this dish. I made it a second time omitting the mushrooms, because I felt they overwhelmed the asparagus the first time around. Instead I just added a bit of lemon zest which kept every fresh and light. I put a video up on my site at NoRecipeRequried."

"Really loved this dish. I made it a second time omitting the mushrooms, because I felt they overwhelmed the asparagus the first time around. Instead I just added a bit of lemon zest which kept every fresh and light. I put a video up on my site at NoRecipeRequried."

"I love making homemade pizzas, and this one was great. But I hate making the dough. I've started to buy it from my local pizza shop, and then do everything else at home...I've got some great versions and talk about how to pizza margarita, sauce, and more at NoRecipeRequired"

"I really like this version as it's super easy to swap out different pastas, cheese, and other ingredients. It's the technique I use every time...adding some a ham and spinach is awesome. If you want to see a "layman" make this dish, you can check out another video version (with advice on some of the common problems) at the site NoRecipeRequired."

"I really like to dress up my vegetables and this green bean dish is great. I've got a very similar recipe (and video) up on the site (NoRecipeRequired) that drops the brown butter, but adds some parmesan cheese...which is also a great combo."

"I love recipes like this. The flavors get deep and rich, but they don't take much time to make at all. I've made a similar mushroom sugo, but used fettucini instead of Gnocchi. Check it out on my website."

"I love this dish...Gnocchi and Pesto go so well together. You may also want to try to add a bit of cream to the sauce for a Gnocchi and Pesto Cream sauce. That is another one of the favorites and I just posted the recipe video up on my site - NoRecipeRequired. Enjoy!!"