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Mar 8, 2012 on FoodNetwork.com
“I just made these. The concept deserves 3 stars, but the sad thing about this cupcake is the actual cake. I make cupcakes all the time and pride myself on fluffy moist cupcakes.
The frosting is terrific (though the frosting recipe makes enough frosting for twice the cupcakes the recipe produces). The sprinkles idea works great.