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Reviewed Smoky Yam Gratin

Dec 25, 2010 in Food Network Community Toolbox on

This a really great dish. I don't normally even care for yams/sweet potatoes. My modifications-- I used a mix of white and orange yams, reduced the liquid by a half cup, added bacon and pecans to the topping, cooked it for 45 min covered, left it in my warmer for an hour or so while I used the oven for other dishes, then I added the topping and cooked...

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