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irvine, California

Member since Jun 2008

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Reviewed Roasted Eggplant with Garlic and Herbs

Sep 30, 2010 in Food Network Community Toolbox on Food Network

Whoah whoah whoah!!! WAY too greasy. I followed the recipe as stated, but used 1 large eggplant and 1 large zucchini. It smelled great and looked great, but tasted horrible. It was so saturated in oil that it was inedible. INEDIBLE! What a disappointment.

I would recommend not adding any oil, just the garlic and spices.

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