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New Orleans, Louisiana

Member since May 2010

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Reviewed Beef Bourguignon

Dec 9, 2011 in Food Network Community Toolbox on

This dish was excellent! I followed the directions exactly, except for keeping it in the oven for 3 hours & it was perfect. Don't substitute the garlic toast for mashed potatoes, it makes the dish.""

Reviewed Broccoli Soup

Dec 7, 2011 in Food Network Community Toolbox on

My mom made this exact recipe without pureeing and it was excellent, down to the croutons. I'm making it again tonight, without the cream and serving it with grilled cheese sandwiches instead of the croutons. Easy, healthy, economical & DELICIOUS!""

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