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Reviewed Turkey Noodle Casserole

Nov 28, 2012 in Food Network Community Toolbox on

Made this with gluten free egg-noodle style rice/corn noodles, vegetable broth and mini portabella mushrooms. Delicious dish. The kids loved the noodle part but not so much the Gruyere cheese - they said next time make it with mozzarella and parmesan, so maybe I'll try that next time. Definitely a make-again."

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